Title: Rum Glaze
Categories: Cake Check
Yield: 1 Servings

INGREDIENTS
1/4	lb	Butter
1/4	c	Water
1	c	Granulated sugar
1/2	c	Dark rum (80 proof)*
HOW TO PART

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat; stir in rum.

This glaze can be made with the liquor of your choice. You can make a wonderful pancake topping using coffee brandy, a peach or cherry brandy would make a fantastic topping for Vanilla Ice Cream.

* Some of the following brandies or Cordials may prove delightful for that something special dessert:

: Creme De Menth Mint flavor : Creme De Cacao Coco flavor : Curacao Orange flavor : Grenadine Pomegranate flavor : Maraschino Cherry flavor : Peppermint Schnapps Peppermint flavor

Flavored Schnapps and flavored brandies make a great varity of flavors to choose from.

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